In this issue |
Thank you to Carl Boutilier, President of Mirkovich & Associates for the generous donation to the Michael Garbin scholarship fund!

Book of the Month
Winner of the 2011 James Beard Foundation Award for Writing & Literature
Our relationship with the ocean is undergoing a profound transformation. Just three decades ago nearly everything we ate from the sea was wild. Today rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct possibility that our children’s children will never eat a wild fish that has swum freely in the sea.
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