and
Custom Culinary
are excited to announce the September kickoff meeting
at the new Washburne Culinary Institute
Monday, September 15, 2008
*5:00 Washburne Tour/Reception and great food prepared by the Custom Culinary Chefs and Washburne Students
*6:00 Educational Seminar - THE BALANCING ACT
Flavor Solutions that can offer more than enhancement to your recipes
presented by Michael Minor, CEC, AAC, HGT; Van Atkins, CEC, AAC, HGT; Scott Gilbert, CEC, AAC, HGT; Michael Speranza, CEC
*ACF Windy City Chapter meeting to follow the seminar
*Networking/Washburne Tour and more great food prepared by Custom Culinary Chefs and Washburne Students to follow chapter meeting
*Host: Washburne Culinary Institute
* Location: 740 West 63rd Street (corner of Halsted)
Chicago, IL 60621
Make your reservation on our website,
or contact Chef Matthew Southard
Directions
Washburne Culinary Institute is located at 740 W 63rd Street on the
corner of 63rd and Halsted.
Take the 63rd Street Exit off of the Dan Ryan and go west. We are about
½ mile west of the Dan Ryan. You will pass an Aldi Store, then a
Walgreen’s, we are the brick building just past the Walgreen’s. After 6
pm you can park on the north side of 63rd Street in front of the
building. If you arrive before 6 pm, you can park on the south side of
63rd or on Union (the street between our building and the Walgreen’s.)
There is a free parking in our lot as well just north of the Washburne
building. Turn right at Halsted, then right at the first street which
is South Emerald. The lot is on your right.
