Book of the Month

The United States of Arugula

“A great trip down memory lane and a must read for anyone passionate about the American food world of the last fifty years.” —Jacques Pépin

“There’s plenty of dish in this insider’s view of America’s gastronomic coming-of-age—read all about the food fights and the food phonies. The United States of Arugula is as racy as it is relevant. I couldn’t put it down!” —Jean Anderson, author, The American Century Cookbook