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Junior Member Highlights

 

Member Spotlight
Owner
Robin Fields

Important dates to remember

Other upcoming meetings....

September 21, 2009 at Kendall College featuring Chef Fritz Sonnenschmidt, CMC, AAC, HOF

Fritz Sonnenschmidt is a Certified Master Chef, author/editor of The Professional Art of Garde Manger, Dining with Sherlock Holmes, The American Harvest, and Tastes and Tales of a Chef: Stories and Recipes, as well as a television personality, appearing on PBS in six seasons of Cook Secrets of the CIA and five seasons of Grilling Maestros.

Marcus Samuelsson, chef and co-owner of Aquavit restaurant in New York City and C-House Restaurant, located in the Affina Hotel in Chicago.

Look for details in the near future regarding the October certification testing.

Looking for a New Career Opportunity?

 
Visit ACF's onli
ne
Career Center for the latest available job opportunities in the culinary industry. Search for jobs by location or type, or post your résumé for employers to find you.

Book of the Month

Fat: An Appreciatin of a Misunderstood Ingredient, with Recipes

Jennifer McLagan is a chef, food stylist, and writer who has worked in London and Paris as well as her native Australia. Her book, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes, won the Best Single Subject Cookbook award, as well as Cookbook of the Year, at the 2009 James Beard Awards. Her first book, Bones, was widely acclaimed, winning the James Beard Award for single-subject food writing. She is a regular contributor to Fine Cooking and Food & Drink. She has lived in Toronto for more than 27 years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible. On both sides of the Atlantic, Jennifer maintains friendly relations with her butchers, who put aside their best fat and bones for her. 

Get connected with our Chapter;

WE ARE CHEFS

Facebook in groups; ACF Windy City Professional Culinarians

Twitter via treeterworks.com
-- The LinkedIn Team
http://www.linkedin.com/  search Windy City Professional Culinarians

WELCOME TO OUR WEBSITE
ACF Windy City Professional Culinarians
 

ACF Windy City Professional Culinarians represents all who learn, practice and craft the art of gastronomy in greater Chicago. As one of the fastest-growing chapters of the American Culinary Federation, we uphold the highest standards of cooking while supporting a vibrant culinary community through education, professional development and promoting the renowned foodways that make Chicago the envy of the world.

President's Letter

The current president's letter was published in June-2009.

Read the current letter.

ACF NEWSLETTER




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