Important dates to remember
Other upcoming meetings....
September 21, 2009 at Kendall College featuring Chef Fritz Sonnenschmidt, CMC, AAC, HOF
Fritz Sonnenschmidt is a Certified Master Chef, author/editor of The Professional Art of Garde Manger, Dining with Sherlock Holmes, The American Harvest, and Tastes and Tales of a Chef: Stories and Recipes, as well as a television personality, appearing on PBS in six seasons of Cook Secrets of the CIA and five seasons of Grilling Maestros.
Marcus Samuelsson, chef and co-owner of Aquavit restaurant in New York City and C-House Restaurant, located in the Affina Hotel in Chicago.
Look for details in the near future regarding the October certification testing.
Looking for a New Career Opportunity?
Visit ACF's online Career Center for the latest available job opportunities in the culinary industry. Search for jobs by location or type, or post your résumé for employers to find you.
Book of the Month
Jennifer McLagan is a chef, food stylist, and writer who has worked in London and Paris as well as her native Australia. Her book, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes, won the Best Single Subject Cookbook award, as well as Cookbook of the Year, at the 2009 James Beard Awards. Her first book, Bones, was widely acclaimed, winning the James Beard Award for single-subject food writing. She is a regular contributor to Fine Cooking and Food & Drink. She has lived in Toronto for more than 27 years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible. On both sides of the Atlantic, Jennifer maintains friendly relations with her butchers, who put aside their best fat and bones for her.
Get connected with our Chapter;
WE ARE CHEFS
Facebook in groups; ACF Windy City Professional Culinarians
Twitter via treeterworks.com
-- The LinkedIn Team
http://www.linkedin.com/ search Windy City Professional Culinarians
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